Fragrant Thai-style jasmine paddy rice with naturally occurring 2-acetyl-1-pyrroline aroma compound. Features slightly translucent long grains (6.5mm) with 19-21% moisture content. Cooks to soft, slightly clingy texture ideal for Southeast Asian cuisine. Milling yield 62-65% with characteristic floral scent retention. Grown in chemical-free paddies with integrated pest management. Contains less than 1% chalky grains.
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