Long Grain Brown Rice 50kg

Nutrient-dense whole grain rice retaining the bran layer and germ. Our long grain variety features 3.5g fiber and 2.8g protein per 100g serving. Kernels maintain firm texture after cooking (20-25 minutes) with distinct nutty flavor. Strict quality control ensures: ≤5% broken grains, ≤0.5% impurities, and 12-14% moisture content. Popular applications: 1) Health food manufacturing, 2) School meal programs, 3) Retail repackaging. Available in conventional and organic options.