Stabilized Rice Bran 100kg

Nutritionally rich milling byproduct processed through our proprietary stabilization system to deactivate lipase enzymes (FFA <5%). Contains 12-15% protein, 15-20% fat, and natural vitamin E complex. Stabilization process: 1) Infrared heating to 110-120°C, 2) Rapid cooling, 3) Nitrogen-flushed packaging. Critical for: 1) Human food applications (bran oil extraction), 2) Premium animal feed, 3) Nutraceutical production. Shelf life: 6 months in cool, dry conditions.